39-year-old employee died by suicide due to heart attack while having lunch in Bengaluru restaurant

Reports by NDTV state that a 39-year-old employee died by suicide due to a heart attack while having lunch at a restaurant in Bengaluru. This tragic incident occurred at Guru Greens Family Restaurant located near Bannerghatta in Bengaluru, which was also captured on the restaurant's CCTV camera.

On the day of the incident, 30 October, Chandru arrived at the restaurant at 9:30 am. He met with his colleagues before starting his shift as a cashier. A few hours into work, at around 11:40 am, he sat at a table to have the lunch he had brought from home. CCTV footage shows that while he was eating, he suddenly experienced severe chest pain. Within seconds, he clutched his chest, struggled for a moment, and finally collapsed on the table.

Restaurant staff members immediately rushed to him and administered Cardiopulmonary Resuscitation (CPR) in an attempt to revive him. However, he did not regain consciousness, leading his colleagues to take him to a nearby private hospital. But even there, he was declared dead after there was no response to medical treatment.

The restaurant manager, Neethi, while providing information about the incident, stated that Chandru was physically very active and there were no prior signs of illness. Neethi further stated, "Chandru was a kabaddi player since childhood, he was always fit and healthy and had no prior history of heart-related problems." She also added that it was difficult for the staff to accept this sudden death as he appeared completely normal until a short time before the incident.

Chandru's colleagues are extremely saddened by this news. Expressing grief, colleagues said that the person who was laughing and talking with them yesterday is no longer among them. Chandru was a native of Channarayapatna in Hassan district and lived in Bengaluru with his wife and two children.

Chandru worked as a cashier and shared very good relations with his colleagues. This sudden death has cast a shadow of grief over the restaurant's atmosphere.