Major crackdown by Food Safety Department in Kerala; 7,000 snack packets and stock of oil destroyed

The Food Safety Department has launched a major campaign in Kerala to ensure compliance with food safety regulations during the festive season. During this operation, strict action has been taken against unsafe food items and stocks of reused oil. According to a report by The Economic Times, a total of 7,000 snack items were destroyed and 568 litres of used cooking oil was disposed of during this campaign.

The Kerala Food Safety Department had deployed 56 special squads to take action against units violating food safety regulations and those reusing oil for unsafe cooking. These special squads inspected various food establishments across the state. As part of this investigation, a total of 160 inspections were conducted, the primary objective of which was to prevent unsafe cooking practices that endanger public health.

According to statistics shared by the FSSAI, 32 licences have been suspended during this investigation for violation of food safety regulations. Additionally, 23 notices have been issued to units that failed to comply with the regulations. The main objective of this action is to curb unsafe food practices that could risk people's health during the festivals.

During this campaign, officials took strict action particularly against the reuse of cooking oil. 568 litres of unsafely used oil was disposed of. In addition, 7,000 snack packets that were unfit for consumption were also destroyed. These figures demonstrate how active the department is in maintaining food safety standards in the state.

Amidst the festive rush and demand, such investigations have become extremely important to ensure that people's health is not compromised. The 160 inspections carried out by these special squads of the Food Safety Department have kept a close watch on food manufacturers and traders. Through this action, an attempt has been made to ensure that the quality of food and oil received by consumers is safe.

According to FSSAI data, a strict legal framework has been implemented through the process of suspending licences and issuing notices in this entire campaign. The action taken by the department has caused panic among units preparing food in an unsafe manner. It is likely that such inspections will continue to be carried out to maintain the quality of food items during the festive season.

The role of 56 special squads was crucial in this campaign undertaken by the Kerala Food Safety Department. The results of the 160 inspections conducted by these squads proved that unsafe items were being sold through violations of food safety regulations in the state. All these facts are based on a report by The Economic Times.