Paneer samples fail, two food establishments sealed in Ahmedabad

According to a recent report, 70 percent of paneer samples available in the market have failed quality tests. These figures have become a cause for concern for consumers, as adulterated or fake paneer can prove harmful to health. According to an NDTV India report, it is extremely essential for people to properly check the quality of paneer while purchasing it. These shocking figures regarding the purity of paneer available in the market have raised questions on food safety standards.

Meanwhile, the Ahmedabad Municipal Corporation (AMC) has launched an intensive inspection drive to ensure compliance with food safety and hygiene norms in view of the Diwali festivities. According to a DeshGujarat report, two food establishments have been sealed by the authorities. This includes 'Saurashtra Bhajiya and Ganthiya' located near Ujala Circle, Gopal Complex. During the inspection, it was found that the Total Polar Compounds (TPC) in the oil used for frying here exceeded the prescribed limit of 25 percent. Furthermore, this unit did not even possess the mandatory license or registration from the Food Safety and Standards Authority of India (FSSAI). Additionally, there was no agreement with any authorized agency for the disposal of used oil, and workers were seen working without safety gear such as caps, aprons, masks, and gloves.

The second action was taken at 'Gayatri Chavana Mart' located opposite Ganj Bazar in Madhupura. This shop was also being operated without any kind of FSSAI license or registration. The employees working here were not following the rules of hygiene and sanitization. AMC officials have clarified that since the demand for sweets and snacks increases during the Diwali festival, continuous monitoring of units producing and selling food will be maintained, and strict action of imposing fines and sealing will continue against those violating the rules.

On the other hand, the pollution situation in the national capital, Delhi, has also become serious. According to a BBC Hindi report, the average Air Quality Index (AQI) of Delhi reached 330 on the morning of 3 November, which falls in the 'very poor' category. Given the rising pollution levels, the Commission for Air Quality Management has implemented the second phase of the Graded Response Action Plan (GRAP). According to Dr. Anju Goyal, a senior researcher at TERI, the increase in pollution in Delhi during winter has become a common process due to weather conditions, as cold air settles near the ground and smoke and dust particles cannot rise.

Research data shows that the share of ammonia from agriculture in Delhi's pollution is 27 percent, vehicles 23 percent, waste and wood burning 20 percent, and dust 17 percent. Stubble burning incidents are certainly one of the causes of pollution, but they are not the only cause. According to CSE data, the average share of stubble smoke remained 4.2 percent during October and November 2025. Delhi's Environment Minister Manjinder Singh Sirsa made allegations against the Punjab government regarding stubble burning, which the Aam Aadmi Party has denied.

Furthermore, in the aviation sector, significant changes are being made by Air India. According to a Hindustan Times report, due to the closure of Pakistan's airspace, Air India has decided to shift the capacity of its flights going to Europe and America from Delhi to Mumbai. Air India CEO Campbell Wilson stated that the airline is also exploring the possibilities of developing Bengaluru as a third hub to increase its international connectivity. The airline's main objective is to reduce costs and regain its market share in international passenger traffic.

The Food Safety and Standards Act, 2006 is the primary law governing food safety in India. According to a Business Standard report, the Maharashtra government has moved the Bombay High Court against the FSSAI regarding the implementation of this law and other issues. This law was enacted to ensure the quality and safety of food items across the country so that citizens get pure and safe food materials.